Formal steakhouse dining isn't for everyone, but it's my perfect way to celebrate. After a few nights in an all you can eat resort in Cancun it was time to head out and get something different and we weren't disappointed. Our night at Harry's was the perfect kind of meal - great food, great company and great service.
Harry's is all about great meat and good wine with old fashioned service. A pre dinner Martini and a post dinner Cognac kind of place. There's even a balcony fit to bursting with Hispanic men sharing cigars. If you are the kind of person that fears calories and machismo, this is probably not for you. This would make a wonderful place to take business partners or a convention meal; an entire table behind us was sporting high end Swiss watches and shouting about finances.
Aging meat on display
Choosing your cut
In the theme of the old fashioned steakhouse was the presentation of choices; not only did they bring us half a butcher's window to help choose our meat cut but later they would do the same with a rolling aperitif bar.
Now unfortunately I forgot to take a picture of the entire menu, and their menu online conveniently forgets to include prices. Being clear though this was an expensive meal and we ordered as much alcohol as we did food. The Bill for two very excitable foodies came to around $500USD
We ordered waaaaay too much food, but the menu was ... everything we love and so we couldn't help ourselves but over order and try everything. We were on vacation after all!
Cucumber Martini with Chilli Lime salt ring
Each drink came with the full shaker making a Martini more like two. The bar staff are excellent and made both to order and menu items with flair.
Fresh baked brioche with whipped butter and fresh sauces (included)
Toasted flat breads (included)
Another favourite - raw beef hammered thin and served with fresh herbs and spices.
Empanadas - Blue cheese and Sundried Tomato & Six Cheese
These were amazing, no street food here! High end cheeses are folded into flakey shortening pastry and then fried. Served with fresh chili and salsa verde.
Honestly we didn't need this in the end and barely touched it but I think my man got excited by the idea of rich buttery potatoes with Jalapeno chilies.
Honestly it was like they'd rung up our psyche and asked our favourite sites - while the boy squeed about the potatoes I ordered this caprese and then discovered it was a huge platter full.
Again, we didn't need this at all but again... creamed spinach is one of our favourite things. They could only have topped it by adding a soft duck egg.
Filet Mignon 8oz 420MXN
Usually my man prefers big macho cuts of steak but I think having gone a little wild on the appetizers he thought he'd order a more sensible petite filet. Melting on top are large salt crystals.
Bone in Cowgirl cut 16oz Steak 580MXN
When the staff so clearly treat their meat reverentially it seemed a must to get a bone in steak for that marrow infused flavour. This Cowgirl option is a clean cut Rib Eye on the bone, frenched in the "lollipop" style. Grilled to perfection with salt.
2011 Terrazas Reserva Malbec
Of course good Latin beef deserves good Latin wine and there's nothing we like more with steak than Argentinian Malbec. Unfortunately most the vintages older than this 2011 were drifting off into ridiculous price territory. Of course were you in the mood to spend money they had a cellar to support any high end choice from Australian Grange to Californian Screaming Eagle.
Having been on a diet for months it was time to blow it all with one dessert. This brownie was studded with nuts and the whole thing was topped with salted caramel.
They billed these as "mini desserts" and so my partner ordered 2... at this point the calorie count was basically laughable so it seemed fitting.
Mini Lemon Cheesecake
Molten Lava Cake
There may have been some cognac and port that came with the dessert and coffee but honestly we were a bit tiddly by this point and I forgot to take pictures.
Fairy Floss (Cotton Candy) included
The bill on arrival was accompanied by this huge paddle of Fairy Floss, for what I'm sure was about 20c worth of spun sugar they had the entire dining room full of otherwise serious adults wooping and cheering.
The whole meal was absolute perfection, short of one soft egg and one order of liver parfait this was basically every single one of our favourite foods in one sitting. Add in immaculate service and a lovely setting, vacation relaxation and wonderful company... this may have been one of the best meals of my life. Had I realised how rich and plentiful the servings would have been I'd have split this meal into two visits. We chose to walk home to our resort to try and pace off some of the wine and the fat.
Harry's Grill Cancunhttp://www.harrys.com.mx/
High end steak house cuisine
Harry's Grill Cancún
Boulevard Kukulkan Km. 14.2
77500 Cancún, QROO, Mexico
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