Coffee Jelly
4 cups of coffee
2 packets unflavoured gelatin
3 tbspns sugar or stevia
Method
- Prepare coffee as usual - brewed or French press coffee works best
- Pour 1/2 cup of the brewed coffee into a bowl and sprinkle with the gelatin
- Wait for the gelatin to bloom into the liquid
- Pour the remaining coffee and sweetener into a saucepan
- Add the bloomed gelatin and coffee
- Heat and stir until the sweetener and gelatin have dissolved
- Using a sieve to catch any undissolved gelatin or loose coffee grinds pour into moulds or cups
- Cool overnight or until set in the refrigerator
- To remove from a mould set the mould in a bowl of warm water then turn onto a serving plate
- For a vegan alternative use agar agar in place of gelatin
- If desired serve with unsweetened cream or sweetened condensed milk
- Makes 4 1 cup servings (Macros with stevia: 20 calories, 1g carb, 0g fat, 4g protein)
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