As many of you will know I recently got a job in Pyrmont, which means that I'm actually close to other foodies to take out for lunch. To top this off I get provided with food at work so I don't mind splurging on the occasional dining out experience ... enter the Pyrmont Lunch Club in all its glory.
Signorelli Gastronomia is a foodies delight where you can dine, shop or even learn to cook in a sea of gourmet offerings. The very Italian staff and food are not my usual tastes but they are worth stopping for, especially after a bad day and when the Season suits your tastes.
There's a number of light offerings if you're after a more casual affair, charcuturie to make the mouth water or you can even watch the chefs prepare your pizza on the in kitchen cameras. We're no casual diners though and it's winter so it's time to lap up the seasonal fare with gusto and a side order of vino rosso.
Ham hock and foie gras terrine $18
It's not a large lunch dish on it's own but I never met a liver I didn't like. This dish is very salty, especially with the pickled vegetables so don't be light on the water but this is the perfect late Autumn dish and worth a try when available. Not for the feint hearted the terrine is hardly light on fat, the bread fried, the vegetables picked and the dish basted with butter.
Osso bucco Milanese $30
Another good hearty seasonal favourite with its rich tomato sauce and slow simmered meat but not the best rendition I've encountered and certainly not for the price tag. For me the risotto is too cheesey and you can see the plasticising film on the surface, a little more stock might have done the chef a favour.
Open Lasagne $16
Not your average lasagne al forno this dish has the perfect textured noodles, shredded oxtail and a light perfect collagen filled stock; definitely a return visit for this lactic intolerant.
Fettucine with braised goat, Jerusalem artichoke and chilli $18 / $26
Goat you say? Jerusalem artichoke? You had me at hello. The light chilli laced jus on the noodles doesn't overpower the delicate flavour of the goat, the pasta is perfectly al dente and the artichokes melt in my mouth. A perfect warming winter meal and a wonderful order.
Signorelli Gastronomia for me can be a little hit and miss. Their meat, cheese and wine selection are enviable and any gourmande would be well to spend their time browsing the shelves and the fridges in their retail section. The meals are very seasonal and in short runs depending on the quality of available ingredients and the appropriate weather; this means that finding the excellent dishes can be difficult when you're not sure if the winning items will be back on the menu on your next return. When they do get the dishes right though they're stunning and compiled of excellent fresh ingredients.
For a fairly small restaurant the service can be delayed at lunch, a very early or late seating would be advised. Keep an eye out for their Master Class offerings which change with the seasons.
Ground floor of Accenture/Google Building
48 Pirrama Rd
Pyrmont NSW 2009
Phone: 02 8571 0616
Formal dining atmosphere
Gourmet retail store attached
Very busy at lunch due to local business parks