With a laundry list of food television shows and a history littered with Michelin stars one might expect a lot of things from a restaurant owned by such a man but I'll say that I was sorely disappointed with this venture and thinks Mister Ramsay is better suited to consulting on restaurants than designing them.
It must be said though at $44USD for 3 courses this was a real bargain for a food tourist on a limited budget and if your budget is more limited than my own this would make an excellent way to see champagne dining on a beer budget.
The hotel itself has been recently renovated and is very classy if you subscribe to the Trump ideal of white marble and shiney gold fittings as far as the eye can see.
Charred octopus salad, pee wee potatoes, celery hearts and parmesan
Endive Salad with Candied Walnuts, Baked Goats Cheese
Very unfortunately for me there was a runaway insect in my greens, leaving me to worry heftily about the washing of the ingredients. To add insult to injury it took far too long to get the attention of a server to replace my dish and their attitude as they did was less than ideal. Perhaps diners use this as an excuse to have items taken off the bill but frankly I found this incident alone very jarring. To make matters worse they took some time to replace my dish forcing my partner to eat alone while we waited for another. Very disappointing.
Braised American Wagyu Beef Brisket, grain mustard, eggplant and mizuna
Points given for failing to use the American misnomer "Kobe beef" but otherwise a fairly standard beef dish and nothing exciting.
Roasted Organic Chicken Breast with Sweet Corn Succotash
This at least felt new and interesting to me because of the American splash of succotash, but I do feel let down when I am forced to order a chicken dish in a fine dining restaurant; but there were only 3 choices of mains and the other was a vegetarian risotto which appealed even less.
Valhrona Chocolate Fondant with Salted Caramel
Again this was a well executed dessert but hardly an inspired menu choice, I felt this could have been ordered in any quality restaurant the world over.
Lemon Raspberry Millefeuille
Now this was an item I could admire, smooth lemon custard and fresh ripe raspberries with the usual plate dotting that is all the rage at the moment.
Coffee and Macarons at additional cost
The Macarons were okay, but I'll take a Zumbo Macaron over these items any day. Again I would have been happier with a higher cost and better service, these take aways were $14USD on top of my meal whereas diners at the likes of Craft are afforded free delights to take home.
All in all I feel like eating at a Ramsay restaurant was a required part of my foodie career but I think I'll stick to watching him on television.
Gordon Ramsay at The London, West Hollywood
Formal dining
Book well in advance through Open Table
Great for people watching
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