Tuesday, July 17, 2012

Snapshot: Katana-ya, San Francisco

So the good thing about moving cities is a plethora of new restaurants to try out! Feeling a little down and homesick one day I treated myself to a "girly day" of movies, nail salons and what better comfort food but ramen?

A quick review of the local eateries online recommended Katana-ya and it turned out to be just around the corner from where I was staying. So I dashed out just as they were opening.

Any restaurant that has a line out the door waiting for it to open is usually worth a look, the fact that they were Japanese grandmas made it all the more promising. 

Like a real noodle bar in Japan the place is low on seats and high on shouts in Japanese, there's sushi and noodles and not a lot else on the menu. Mostly the place is packed with single eaters and couples wolfing down food. Like many popular ramen joints staying to talk is not encouraged. 

Mapo Tofu Ramen

I spotted a mapo tofu ramen on the menu and ordered it since it's not easy to find. The result? The noodles are not made fresh, but they're pretty good. Sadly there's no tonkotsu broths on the menu so I order this with a miso base. The meat and tofu are nice, and it looks as though they make their tofu on site. All in all it was pretty damn good, not up their with the best ramen I've ever had but definitely better than I was expecting to find in the US. I'll be going again. 

Katana Ya

Casual noodle dining
Very few seats, no reservations, expect to wait and eat fast

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