Sunday, December 4, 2011

The secret to my success

On a Sunday I love to make goulash when I can take the time to really let it simmer and develop flavour. I have discovered the perfect addition to the recipe which really adds depth and richness to the sauce.

Marco Polo Paprika Relish is almost pure roasted pepper puree - nothing nasty added just oil and salt. I found it in the import aisle of my local supermarket. Try it some time!

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