I eat out so much it seemed to be a waste to go out for an overly crowded set dinner menu for Valentine's Day so instead we had a romantic dinner at home. The good thing about dating another foodie is that you know you can trust him to pick up the pieces without guidance!
For once the dining table isn't covered in gaming equipment!
Tintilla Estate 2005 Shiraz
Grain fed aged Scotch Fillet
Heirloom tomatoes and Spanish onion macerated with sugar and balsamic
Salad of mixed leaves, onion, avocado and herb goat's cheese dressed with olive oil and lime
Coconut tarts and Walnut macaroons
Assorted chocolates from Bon Bon Fine Chocolates
... all wrapped up with kisses, cards and the right kind of off colour humour.