tag:blogger.com,1999:blog-2981045208524535363.post7609996959126478295..comments2024-03-24T23:23:31.272-07:00Comments on Goth Gourmande: Turkish coffee utensils (Kahve takimi)Amayahttp://www.blogger.com/profile/15991193772011120971noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-2981045208524535363.post-39053402094698335932009-01-19T21:18:29.000-08:002009-01-19T21:18:29.000-08:00hey there, :)
there was always a pot of this stuff...hey there, :)<br />there was always a pot of this stuff on the stove when i was little, the smell of it always reminds me of my grandparent's house :)<br /><br />that coffee will put hairs on your chest!letthembleednoreply@blogger.comtag:blogger.com,1999:blog-2981045208524535363.post-78103853820387733012009-01-13T01:34:03.000-08:002009-01-13T01:34:03.000-08:00Thanks for the website, I love Turkish food and ha...Thanks for the website, I love Turkish food and have run out of Kazandibi mix!ext_142761noreply@blogger.comtag:blogger.com,1999:blog-2981045208524535363.post-3482178465239923232009-01-10T05:25:22.000-08:002009-01-10T05:25:22.000-08:00Thanks buddy! That's good info... sounds like ...Thanks buddy! That's good info... sounds like it might be a good idea for an irregular treat at home. I love drinking Turkish coffee, and it'd be a nice step up from plunger. :-)fengshuiguynoreply@blogger.comtag:blogger.com,1999:blog-2981045208524535363.post-46084867369853315302009-01-10T00:50:15.000-08:002009-01-10T00:50:15.000-08:00The effort required is probably less than that of ...The effort required is probably less than that of an espresso (and definitely below that of a flat white or similar milk based drink) once you factor in tamping, getting rid of the puck and clean up. However you do need to actively watch the Ibrik whilst making it as it only takes a few seconds to go from "Getting warm" to "Made a mud-like mess over the stove". Also, as there's no filtering in Turkish coffee you do need to take care whilst drinking it and allow time for the grinds to settle between sips. <br /><br />It's something you can easily make of an evening after work but not something I'd try and do of a morning when you're bleary eyed and trying to get ready for work.mrslaadnoreply@blogger.comtag:blogger.com,1999:blog-2981045208524535363.post-49838907551459265862009-01-09T12:29:29.000-08:002009-01-09T12:29:29.000-08:00Pffft.
Greek coffee is better.
:PPffft.<br />Greek coffee is better.<br />:Pstr8binoreply@blogger.comtag:blogger.com,1999:blog-2981045208524535363.post-71319341504053095202009-01-09T06:40:02.000-08:002009-01-09T06:40:02.000-08:00Awesome! I'm imagining a lot of the magic in m...Awesome! I'm imagining a lot of the magic in making Turkish coffee is in the mix of spices, so I'd love for you to post your recipe at some point...<br /><br />Also, where does Turkish coffee sit compared to espresso in terms of amount of effort? Is it something you could make regularly at home, or something that you'd want a good reason to do?fengshuiguynoreply@blogger.com